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The Culinary Secrets of Business Class Dining

When it comes to international business class dining, meals are no longer an afterthought. Today’s passengers expect nothing less than gourmet meals, curated by some of the world’s most celebrated chefs. In our previous blog, we explored the top business class cabins. Now, let’s embark on a culinary journey in style, as we take your senses on a flavorful tour of the finest dining experiences in the skies. These airlines have partnered with culinary masters to create dining experiences that rival five-star restaurants, offering dishes that are as delightful to the eye as they are to the palate. Let’s explore the top airlines’ business class dining and the renowned chefs behind the creations.

Emirates: Global Luxury with Chef Michael Kitts

Emirates has long been known for luxury, and their business class dining program doesn’t disappoint. To ensure an unparalleled dining experience, Emirates collaborates with world-class chefs like Michael Kitts, the Director of Culinary Arts at the Emirates Academy of Hospitality Management. Kitts is responsible for the creation of some of Emirates’ finest dishes, inspired by global cuisines and seasonal ingredients.

One highlight is the beef tenderloin with truffle jus, a succulent dish served with creamy mashed potatoes and vegetables. Emirates also focuses on showcasing regional flavors with dishes like lamb noisette and the Arabic mezze platter, featuring hummus, tabbouleh, and muhammara. Paired with an extensive wine list curated by expert sommeliers, Emirates business class dining is nothing short of a gourmet experience.

Singapore Airlines: Culinary Expertise from Chef Georges Blanc

Singapore Airlines is renowned for offering an elite dining experience, and much of this can be attributed to its collaboration with Chef Georges Blanc, a three-Michelin-star chef from France. His influence is clear in signature dishes like the lobster thermidor, a rich, indulgent dish featuring tender lobster meat bathed in a creamy sauce and topped with cheese.

Singapore Airlines also offers its “Book the Cook” service, where passengers can pre-order meals from a specially curated menu. Other standout dishes include grilled Chilean seabass and the beloved Hainanese chicken rice, bringing a taste of Singaporean culture to the skies. Chef Blanc’s attention to detail and focus on freshness make every meal in Singapore Airlines’ international business class a masterpiece.

Qatar Airways: Culinary Delights from Chef Nobu Matsuhisa

Qatar Airways has elevated its in-flight dining by teaming up with legendary Japanese-Peruvian chef Nobu Matsuhisa. Nobu’s signature fusion style can be tasted in every bite of the dishes served aboard Qatar Airways’ business class flights. Some standout meals include Wagyu beef tataki with ponzu sauce and black cod with miso, dishes that blend traditional Japanese ingredients with a modern twist.

Passengers can also indulge in Middle Eastern-inspired cuisine, like the Arabic mezze platter or chicken machbous, a spiced rice dish popular in the Gulf region. With such a diverse and high-quality menu curated by a Michelin-starred chef, Qatar Airways ensures that passengers’ dining experiences are as luxurious as their award-winning Qsuite cabin. Business Class dining at its finest.

Etihad Airways: Luxury with Chef Thomas Ulherr

Etihad Airways distinguishes itself with a team of onboard chefs trained by culinary master Thomas Ulherr, known for his expertise in creating high-altitude cuisine. Ulherr, a Michelin-starred chef, designs the business class menu with a focus on freshness, flavor, and presentation, ensuring every dish is executed flawlessly, even at 40,000 feet.

One of the standout options is the Taste of the UAE menu, which includes dishes like lamb machboos with fragrant basmati rice and a blend of Arabic spices. Etihad’s onboard chefs also offer personalized service, allowing passengers to dine anytime they wish, adding an extra layer of luxury to their business class experience.

Lufthansa: Authentic German Cuisine by Chef Harald Wohlfahrt

Lufthansa has brought onboard the expertise of Chef Harald Wohlfahrt, one of Germany’s most celebrated chefs, to create its business class menu. With three Michelin stars,Wohlfahrt is a true culinary legend, and his dishes for Lufthansa reflect his passion for refined German and international cuisine.

Passengers can enjoy traditional dishes like sauerbraten (German pot roast) with red cabbage and potato dumplings, or lighter options like grilled prawns with tomato basil sauce. The gourmet experience is paired with an extensive selection of wines curated by Lufthansa’s in-house sommelier, creating a sophisticated dining experience that brings the flavors of Germany to the skies.

ANA (All Nippon Airways): Japanese Artistry from Chef Hideki Takayama

For an authentic Japanese dining experience, All Nippon Airways (ANA) offers its “The Connoisseurs” program, a collaboration with top chefs including Chef Hideki Takayama. Takayama, a master of Japanese kaiseki (multi-course meal), has crafted dishes that highlight the elegance of Japanese cuisine.

Onboard, passengers are treated to kaiseki meals featuring delicate sashimi, perfectly cooked wagyu beef, and seasonal vegetables, all presented with the meticulous attention to detail that Japan is known for. For those with a taste for something sweet, ANA also offers an array of traditional Japanese desserts and premium chocolates.

British Airways: British Classics by Chef Tom Kerridge

British Airways has partnered with celebrated British chef Tom Kerridge to bring classic British flavors to the sky. Known for his modern take on traditional British fare, Kerridge’s creations include dishes like slow-cooked Herefordshire beef, served with seasonal vegetables and a rich gravy.

For lighter options, passengers can enjoy Scottish smoked salmon with dill and horseradish cream or chicken and leek pie. Kerridge’s emphasis on hearty, comforting food ensures that every meal on a British Airways business class dining on flights feel like a taste of home—elevated to new heights of luxury.

Conclusion: A Journey of Culinary Excellence

Flying in international business class is no longer just about reaching your destination in comfort—it’s about embarking on a culinary journey with the world’s most celebrated chefs. From the refined flavors of Nobu Matsuhisa with Qatar Airways to the classic British dishes of Tom Kerridge with British Airways, these airlines offer gourmet experiences that redefine in-flight dining.

Whether you’re indulging in lobster thermidor on Singapore Airlines or savoring a traditional lamb machboos aboard Etihad, your taste buds will be taken on an unforgettable journey. So, the next time you book a business class flight, prepare to dine with the finest chefs in the world—at 35,000 feet.meals